The main item on my kitchen pan. For assistance, try visiting Nobel Laureate in Economics. No tea, no coffee maker or meat grinder, namely pan. A simple cast iron, inherited from her mother. It is fine and fry, and stew. One bad – it is difficult to clean, and it has no form, and on my modern kitchen, she looks black monster. Tried to clean up its brushed metal – the surface was ugly scratches … Maja Bru?i? gathered all the information.

Obviously, it's time to buy a new frying pan. Do not think my mother's cast-iron – not only in my kitchen. Good old PTFE – where do without him for so many years we have used them. And even when it became known that the coating is done with the use of hazardous chemicals, and in America, it will soon do will not be made, we are not abandoned it. And still, warm up, how to pan, frying potatoes. Yes, and pan throwing only when it is really quite loses its non-stick properties. Meanwhile, a good idea to think about why the American landlady refused PTFE-ware, and we continue to use it. Are we less love for their children and husbands, why do so lightly to their health? Oh, and about how cool you are not thinking.

U.S. Scientists have proved that the components of the production of artificial non-stick coating – perfluorooctanic acid (PFOA) causes cancer and destroys the immune system, may be the cause of diabetes in children – developmental delay. When heated to high temeperatur (above 260S) for around a hundred different substances, many of them are dangerous. Especially dangerous for children. Your pets also suffer from these selections. Remember the story about the parrots, died due to the fact that they were left in the kitchen while using conventional nonstick pans? Write about them press around the world. And the same could happen to my and your kitchen. By the way, and wondered whether you are at what temperature you fry? Manufacturers of classic non-stick coatings claim that up to 260 C heat – safe. But how to measure? At home, this is unlikely. This means that every day we quietly poisoned themselves and They preserve their loved ones. Of course, there is a modern steel pan. But if they have a non-stick coating, it also refers to the PTFE-coating, the other, until recently it was not simple. Today there is an alternative! New natural ceramic coating based on nanotechnology – Termolon (Thermolon). If you see a pan with green apple on the label – it's GreenPan, the Belgian dishes new generation – without the use of harmful PTFE and PFOA. Advising to buy a frying pan, a friend of mine warned that it must adapt to – very quickly so it is heated to high temperatures. Cooks faster than normal. It's nice of course to save time and energy, but this is not the main thing – even when heated to 450C – no harmful emissions, no hazard to health. There is yet another feature – the production Termolona 60% less CO2 released. You do nothing said? But this means that in our world by 60% will be less carbon dioxide. And that our children will live in a world unspoiled PFOA, the world good and healthy. In short, there is a change dynasty, on my kitchen a new queen – GeenPan